Sandri Elio
|
DescriptionContacts
Cascina Disa at the beginning of the XV Century was a settlement of Monks of the Abbey of Breme, in the area of Pavia, where already at the time was dedicated to the cultivation of vine and to the production of wine. Since 1965 it is the centre of the Agricultural Agency Giovanni Sandri, that continues the long used traditional wine-growing method of this land. From his fields used for Barolo we get the more typical wines, result of the serious dedication to the cultivation of the vine and the rigorous respect to the traditional methods of wine-making. Today Cascina Disa is a place to discover the perfumes of good wines of the Langhe... 15世紀初DISA cascina在解決僧侶的修道院Breme，在帕維亞，這裡的時間已經在專門的葡萄種植和葡萄酒生產領域。自1965年以來，這是農業局喬瓦尼·山德里，繼續長期使用傳統的葡萄種植這片土地上的方法的中心。巴羅洛使用他的領域中，我們得到較為典型的葡萄酒，嚴重奉獻的結果的葡萄種植和釀酒的傳統方法，嚴格尊重。今天的Cascina DISA是一個地方發現朗格的好葡萄酒的香水......