The Barolo


BAROLO BOYS, UN GRANDE WINETEAM 2012

BAROLO BOYS VIDEO 2011



Barolo is a DOCG - Denominazione d’Origine Controllata e Garantita (Registered and Guaranteed Designation of Origin)- wine, produced from Nebbiolo grapes.

According to the production disciplinary, it shall be refined in oak barrels for a minimum period of 2 years and put on the market 4 years after the harvest.

Only the following villages are allowed to produce this wine: Barolo, Monforte d’Alba, Castiglione Falletto, Serralunga, La Morra, Novello, Diano d’Alba, Cherasco, Roddi, Verduno and Grinzane Cavour.

In 1980 the DOCG was introduced, with its Commissions of Tasting and Organoleptic and Chemical Analysis. This assures the highest quality of the product and its full accordance to the rules, thus protecting the consumer, who looks for top quality and integrity.

HISTORY

The first written quotation about Nebbiolo in Piedmont takes back to 1268. It’s from this grape variety that Camillo Benso Count of Cavour and the Marquise Colbert produced the first dry wine, introducing new wine making technologies such as sulfitation and clarification.

Fundamental was Luis Oudart’s contribution, a French wine merchant, who focused his attention on the control of the alcoholic fermentation and refinement in wood.

In 1844 one thousand bottles were released for the first time: the Marquise Colbert decided to call this wine BAROLO, since it was produced in the castle of Barolo village.

Also Carlo Alberto from Savoia family (father of the first King of Italy Vittorio Emanuele II) played an important role in the promotion of the wine: he expropriated an area in Serralunga and called it Fontanafredda.

During this time new wineries were born: Siccardi Law in1850 authorized the acquisition and sale of the properties formerly owned by monastic orders. Thanks to this law many farmers were able to become the owners of the lands they had always cultivated and keep producing the highest quality in Piedmont.

巴羅洛是一個DOCG的 - 德Denominazione Origine ControllataéGarantita（註冊，並保證原產地名稱） - 酒，內比奧羅葡萄生產
根據生產紀律，應細化在橡木桶的最低期限為2年，並投放市場，4年後的收穫。
只有以下的村莊被允許生產這種葡萄酒：巴羅洛，蒙福特達爾巴，郎世寧Falletto，Serralunga，香格里拉莫拉，諾韋洛，迪亞諾達爾巴，凱拉斯科，Roddi，Verduno Grinzane Cavour的。
在1980年DOCG的介紹，品嚐感官和化學分析委員會。這保證了產品的最高品質和其完全按照規則，從而保護了消費者，一流的質量和完整性。
歷史
在皮埃蒙特的第一份書面報價約內比奧羅需要回到1268。這是從這個葡萄品種，Cavour的的卡米洛Benso計數和侯爵夫人科爾伯特生產出第一台幹酒，引進新的釀酒技術，如硫熏和澄清。
基本是路易斯Oudart的貢獻，法國葡萄酒的商人，他的注意力集中控制酒精發酵和完善木材。
一萬瓶，在1844年首次發布：侯爵夫人科爾伯特決定調用這個巴羅洛葡萄酒，因為它是在巴羅洛村的城堡
。卡羅阿爾貝托從Savoia酒店家庭（意大利維托里奧·埃馬努埃萊二世國王的父親）也起到了促進葡萄酒的一個重要的角色：他徵用在Serralunga面積，並呼籲它Fontanafredda
。在此期間，新酒廠出生：Siccardi法in1850授權以前寺院的訂單擁有的物業收購和出售。感謝這部法律的許多農民都能夠成為他們一直耕地的業主，並保持在皮埃蒙特生產最高質量的。